FOO SD
AND TYLE e aFair
By Jennifer Low Additional recipes by Vicki Burns Photography by Mark Burstyn
Food styling by Ashley Denton Prop styling by Morgan Michener
Can you be both eco-conscious and a seafood lover? With some varieties of fish
and shellfish in dwindling supply, it’s necessary to learn about more environmentally
friendly choices. Farmed seafood presents an alternative to satisfy that craving for
salmon, but only if the farming methods are environmentally sound. Our five
recipes include both unthreatened and responsibly farmed species. Research your
choices and ask questions at the fishmonger to go green in the kitchen —
the ripple effect of your choices might just make waves.
