TORTILLA CHIPS WITH
PICO DE GALLO AND
FLANK STEAK WITH
CAFÉ DE OLLA
PERFEC T PAIRING
Serve Martin Codax Albarino, Rias
Baixas, Spain ($18) or the Campo
Viejo 2006 Crianza, Rioja, Spain ($15)
to complement the meal.
For the Classic Margaritas, use good-quality tequila, such as El Jimador
Reposado ($31). Drink pairings by
Anne Martin, certified sommelier.
Room design by Mazen El-Abdallah
Crunchy, salty tortilla chips are a
mainstay throughout any Mexican
meal. Be sure to buy more than you
think you’ll need, and replenish the
bowl frequently. Chairs, Ping Pong;
black bowls, glassware, Rustica
Tabletop; napkins, Holy Cow.