THIS PERENNIAL FAVOURITE APPEARS IN
CUISINES AROUND THE WORLD AND OFFERS
SOMETHING FOR EVERY PALATE.
By CLAIRE TANSEY | Photography by ANGUS FERGUSSON
Food styling by DAVID GRENIER | Prop styling by SASHA SEYMOUR
The Italians invented it, the Americans popularized it after the Second World
War, and now the whole world loves it. Pizza is perfect for entertaining. Learn to
make a simple, classic crust with our step-by-step instructions for homemade
dough. Master the classic Margherita, the hallmark of Neapolitan pizza-making,
with its focus on fresh, high-quality ingredients. Then try our Indian-inspired
pizza on naan bread, topped with curried chicken and asparagus, or our crisp
matzo pizza, just in time for Passover. Serve with a crunchy, lemony salad, good
bread and olives, and an easy-to-prepare dessert, and you’ve got just the menu for
an elegant yet relaxed party with friends.